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About
Tomato Bros
Welcome to Tomato Bros: A Culinary Journey in Clarkston
Nestled in the heart of Clarkston, Washington, at 200 Bridge St, Tomato Bros has quickly become a beacon for food enthusiasts seeking a delightful dining experience. With a warm ambiance and an attentive staff, this establishment transforms every meal into a celebration.
From the moment you step inside, you’re greeted with the comforting aroma of wood-fired pizza, which patrons rave about. Paula McNeeley enthuses about their half-and-half pizza, emphasizing its mouthwatering taste and the absence of leftovers—a testament to its deliciousness. As the crust emerges from the oven, smoky and crisp, topped with vibrant, fresh ingredients, you can almost hear the chorus of satisfied diners. This passion for flavor is apparent in their menu, which doesn't just feature pizza but also offers a variety of delectable dishes, including pasta and hot sandwiches.
Another noteworthy highlight from the customer reviews is the service at Tomato Bros. Clifford Barnes reflects on his anniversary celebration, mentioning the attentive nature of their staff. The polite demeanor of the servers enhances the dining experience, making customers feel valued and well taken care of. It's no surprise that the atmosphere contributes to the euphoria that comes with sharing a meal among loved ones.
For those seeking heartwarming comfort food, the Braised Beef Papardone is a must-try, as noted by Scott Wimer. He describes it as "deLiCiOuS," highlighting how the rich flavors linger delightfully on the palate. The thoughtful combination of ingredients, like beef, pappardelle pasta, and aromatic herbs, creates a dish that is both satisfying and memorable.
Richie Rich also praises the culinary craftsmanship at Tomato Bros, particularly the Steak Myzithra, linguini sautéed in brown butter and topped with Myzithra cheese. Despite its premium price point, he reflects that the experience—and the exemplary taste—justifies every penny. The skillful cooking shines through, emphasizing the restaurant's commitment to quality and flavor.
Beyond the enticing food, the management at Tomato Bros, represented by figures like Marla, ensures a seamless experience from ordering to pickup. Customers appreciate the efficiency and are often left with a smile, eager to return.
Whether you're seeking a place for a special occasion or just a casual night out, Tomato Bros stands ready to deliver an experience rich in taste and hospitality. With a diverse menu, welcoming service, and a warm atmosphere, this Clarkston gem deserves to be on every food lover’s radar.
So, the next time you're in the area, make sure to indulge in what Tomato Bros has to offer—you won't be disappointed!
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“ We ordered a half and half wood fired pizza, and it was so delicious that I dont think we had any leftovers. Great service also. I would definitely go back if it were in my home state and near Salem. 7th ”
“ My wife and I went to celebrate our 17th wedding anniversary. We hadn't been to Tomato Bros in a very long time. I have to say the experience was top notch in all ways. Our server was very attentive and polite and we lacked for nothing. I think her name was Miraya (not sure if I spelled that right). The food was phenomenal and cooked to perfection. We will definitely be back. ”
“ To start off the waiter was extremely kind and patient. The food was DeLiCiOuS! I had the Braised Beef Papardone and it was so good! The only problem has nothing to do with the restraunt. But actually the construction going on where you would normally enter. You can still get in with ease tho. Would def reccomend. 5 Stars! ”
“ First time here and was greeted nice and professional. Lots of seating and a bar. Ordered the Steak Myzithra : linguini sauteed in brown butter with onions,mushrooms,spinach, fire roasted tomatoes, and Myzithra cheese on top. Bread is served with garlic butter. The steak was perfectly cooked, very soft and the flavor was supreme! Price was a little on the high side at 28 yet I feel worth the money. They also have pizza,pasta, and hot sandwiches. Being from the town that created the Stromboli; I believe I will try this next visit. One thing to note: if you want to try a side with a meatball, I was told it doesn’t come with gravy unless you order it as the appetizer item. I was already ordering a meal so didn’t want a heavy app. Disappointed with that. ”
“ Spoke with Marla, (manager); made my order over the phone. I picjed up on time and was very satisfied with the meal. Love the sauce! ”
“ Food is tasty, portions are good size. At first glance, the menu seemed a little more expensive than I was expecting, but the food quality and portions were worth the price. The restaurant also easily accommodates large groups. Will definitely come again. ”
“ We had a fantastic lunch here. The staff was very friendly, and the Italian food was delicious! We visited with two young kids, and they enjoyed drawing with crayons on the paper tablecloth that gets put down. They also have a kids menu for some smaller portion options. We would definitely go back! ”
“ As a first time customer here, we had a great experience. Victoria did an awesome job serving us. We will gladly be back in the near future. I’d recommend the Blackened Chicken Alfredo. It’s very flavorful and it has a kick. ”